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Subject :
Food Science and Technology
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Designation:
Professor
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Organisation:
A D Patel Institute of Technology
- WebSite: Click here
- City: VV Nagar, Anand
Biography
Ph.D. in Food Processing Technology from Sardar Patel University, along with an M.Tech. in Food Sciences and a B.Tech. in Food Sciences, both with distinction. Possessing an ICAR-NET qualification in Food Science & Technology. Over 11 years of teaching experience as an Assistant Professor in the Department of Food Processing Technology at A. D. Patel Institute of Technology, Anand. 5 years and 6 months of industrial experience, including roles at Jain Irrigation Systems and Vadilal Industries in quality assurance and R&D. Also served as a Counselor for Indira Gandhi National Open University diploma programs. Expertise in areas such as Food Safety, Quality Assurance, and Functional Foods.
Experience
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16 Years
Specialization and Research Area
Education
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2014-08
Qualification Type: Doctoral Degree
Degree: Ph. D
Department: Food Processing Technology
Collage: Sardar Patel University, Vidya Nagar, Anand, Gujarat