Vegetable water systems are contaminated by hydrophobic organic pollutants (HOCs) carried by nano- and micro-particulates, such as microplastics and artificial nanomaterials. Particulate matter with a high surface-to-volume ratio and chemical affinity may enhance the bioavailability and environmental persistence of chemical contaminants, such as endocrine-disrupting chemicals (EDCs), polycyclic aromatic hydrocarbons (PAHs), and persistent organic pollutants (POPs). Investigating adsorption processes, ecological and health hazards, and possible technical solutions, this article summarises current research on microplastic transportation and interactions with organic contaminants. It also delves into ways to filter and oxidise water using nanotechnology to lessen the impact of contaminants.
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There are no conflicts of interest to report from any of the authors.
The author handled all aspects of the study, including its design, data collection, analysis, and manuscript preparation.
No specific financial support from public, commercial, or non-profit funding agencies was received for this research.
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I am grateful for the expertise and help provided by all who contributed to this study and manuscript, and for the comments from anonymous reviewers.
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