The purpose of this research is to examine the similarities and differences between the two regions' eating habits and energy requirements. When food is plentiful, practically every family will have four or more courses each day. Scientists in the rural community of Ambatomanga in the province of Manjakandrina examined 980 households in 2018 to see how they dealt with agricultural plenty and shortage. The Fokontany Ambatomanga Chef -lieu of the Commune was situated in Section A, while the other four Fokontany villages were dispersed over B. Food intake was analysed using a 20-hour recall and frequency survey. To check whether there was a scientifically significant distinction among the two factors, we used the Student's t-test to evaluate the mean Completely randomized arrangement of them. After the crisis, Section A's population increased to 50% from 25%, while Section B's increased from 42% to 80%. Therefore, Section B residents have more variety in their home consumption alternatives than Section A residents have. Overall, families' diets during the lean months in both Zones only manage a miserable 2.55 out of a potential 6. (2.58 in Section A and 5.56 in Section B). A score of 5.26 in Section A and 0.58 in Section B suggests a diet that is typically inadequate during the lean season for the average family. The caloric deficit in the two conditions was 14% and 11%, respectively, over the same time period. Consequently, we have unstable, imbalanced, and monotonous diets. Inadequate nutrition was associated with mothers' employment, economic security, food production, and nutrition knowledge. One of the barriers to sustainable development in the locations where we perform our research is the poor status of food intake, which in turn leads to a less active population. Consequently, in order to boost food patterns and strengthen appropriate nutrients within the Town center, it is suggested that market planting be established as an exercise in the multiple study locations; this will assist in broadening the diet of each residence and, finally, promote sustainable programmes and initiatives pertaining to farming and agriculture.