TY - M-10094
AU - Nandanwar, Ronak
AU - Mahajan, Meet
TI - An In-Depth Analysis of Green Valley Organic Farm's Organic Farming Methods and Obstacles: A Case Study
T2 - Scientific Research Journal of Agriculture and Veterinary Science

PY - 2024
VL - 2
IS - 1
SN - 2584-1416

AB - Central
Valley, California's Green Valley Organic Farm, is the subject of this case
study, which delves deeply into the complexities of organic farming. This
organic and CCOF-certified 150-acre farm has operated since 2005 and grows various
fruits, vegetables, and herbs. The research objectives are to determine how
well organic farming methods work, what obstacles exist when trying to control
weeds and pests, how feasible the practice is financially, how it affects the
environment, and how consumers see it. Data-collecting techniques used include
farm record analysis, customer surveys, field observations, and interviews with
farm owners and staff. Organic farming has its advantages, including better
soil health and more biodiversity, but it also has drawbacks, such as labor-intensive
weed care and higher production costs. The research found that market forces
and customer demand for organic goods will determine organic farming's
financial viability, even though organic farming offers substantial health and
environmental advantages.

KW - Organic Farming
KW -  Soil Management
KW -  Pest Control
KW -  Economic Viability
KW -  Environmental Impact
KW -  Consumer Perception
DO -